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Harvey's Stout 5 Gal 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 40.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.00 oz | Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) | Grain | 1 |
| 15.45 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 2 |
| 5.97 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 5.95 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 4 |
| 0.90 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.90 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
| 0.45 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |