Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
2 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
4 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
5 |
1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
1.00 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Summit [17.0%] - Boil 20 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Summit [17.0%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
12 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
2.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
14 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |
2.00 oz |
Summit [17.0%] - Dry Hop 7 days |
Hops |
16 |