Mountain top beaver scalper

All Grain Recipe

Submitted By: danbrooks (Shared)
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Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 13.75 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Stump Bar - Fly Sparge
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: 01 Paintstick
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Carafoam (2.0 SRM) Grain 3
4 lbs Munich Malt (9.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.00 oz Chinook [13.0%] - Boil 20 min Hops 7
1.00 oz Summit [17.0%] - Boil 20 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Summit [17.0%] - Boil 5 min Hops 11
1.00 oz Chinook [13.0%] - Boil 5 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 14
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
2.00 oz Summit [17.0%] - Dry Hop 7 days Hops 16

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