Sacrilege Imperial Smoked Maple Stout

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 37.2 SRMEquipment: Grainfather
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 46.0

Ingredients
Amount Name Type #
7.50 g Calcium Chloride (Mash 60 min) Misc 1
2.50 g Chalk (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Chalk (Mash 60 min) Misc 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
7 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 7
2 lbs Cherry Smoked Malt (2.5 SRM) Grain 8
1 lbs Barley, Flaked (1.7 SRM) Grain 9
1 lbs Carafa Special I (Weyermann) (320.0 SRM) Grain 10
1 lbs Oats, Flaked (1.0 SRM) Grain 11
1 lbs (fr) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 12
4 lbs Beech Smoked Malt (9.0 SRM) Grain 13
2.00 oz Peat Smoked Malt (2.8 SRM) Grain 14
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 15
4.00 oz Roasted Barley (300.0 SRM) Grain 16
1.00 oz Warrior [15.0%] - First Wort Hops 17
1.00 oz Goldings, East Kent [5.0%] - First Wort Hops 18
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 19
1.00 Whirlfloc Tablet (Boil 15 min) Misc 20
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 21
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 22
0.50 tsp Yeast Nutrient (Primary 2 days) Misc 23
0.50 tsp Yeast Nutrient (Primary 0 days) Misc 24
1 lbs Maple Syrup (Grade B / Amber) (35.0 SRM) Sugar 25
2.00 oz Oak Chips (Rum) (Secondary 10 days) Misc 26
2.00 oz Oak Chips (Whiskey) (Secondary 10 days) Misc 27
0.50 tsp Gelatin (Secondary 5 days) Misc 28

Notes

Add Maples Syrup to the primary afters 72hours and 1/2 tsp of yeast nutrients Medium Roast French Oak soaked in Bourbon and Rum. Old one year in bottles Use Carafa I SPECIAL or Dehusked Black Malt for a smoother taste.