American Darkish Pale Ale v02

All Grain Recipe

Submitted By: Collinspete (Shared)
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Brewer: Pete Collins
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: The Grainfarther
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Burton Water Salts (Mash 60 min) Misc 1
13 lbs 3.64 oz Mild Malt (4.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 400L (203.0 SRM) Grain 3
1.06 oz Magnum [14.0%] - Boil 60 min Hops 4
0.71 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.71 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 7
0.71 oz Sorachi Ace [12.0%] - Boil 0 min Hops 8
2.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 9

Notes

Water Calcs from Grainfarther website Mash Water (L) 20.38 Sparge Water (L) 12.63 OG 1074, I could of diluted it down to hit the expected OG but thought what the hell let’s keep this one strong… Second reading 18th of December 1018

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