American Darkish Pale Ale v02
All Grain Recipe
Submitted By: Collinspete (Shared)
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Brewer: Pete Collins | |
Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 13.6 SRM | Equipment: The Grainfarther |
Bitterness: 47.1 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
13 lbs 3.64 oz |
Mild Malt (4.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 400L (203.0 SRM) |
Grain |
3 |
1.06 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.71 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
7 |
0.71 oz |
Sorachi Ace [12.0%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
9 |
Notes
Water Calcs from Grainfarther website
Mash Water (L) 20.38
Sparge Water (L) 12.63
OG 1074, I could of diluted it down to hit the expected OG but thought what the hell let’s keep this one strong…
Second reading 18th of December 1018This Recipe Has Not Been Rated