Founders Breakfast Stout Clone

All Grain Recipe

Submitted By: Dallas0327 (Shared)
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Brewer: Chris Simmons
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 48.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.86 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.07 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 2.79 oz Chocolate Malt (350.0 SRM) Grain 3
10.34 oz Roasted Barley (300.0 SRM) Grain 4
7.82 oz Black (Patent) Malt (500.0 SRM) Grain 5
6.01 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.82 oz Nugget [13.0%] - Boil 60 min Hops 7
0.41 oz Willamette, New Zealand [5.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.50 oz Willamette, New Zealand [5.0%] - Boil 0 min Hops 11
2 pkgs California Ale (White Labs #WLP001) Yeast 12

Taste Notes

- Add (4 oz) of Snickerdoodle Coffee @ FLAMEOUT - Add (4 oz) of Texas Pecan Coffee @ FLAMEOUT - Add (4 oz) of Snickerdoodle Coffee to SECONDARY