Early Winter IPA

All Grain Recipe

Submitted By: jpatel (Shared)
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Brewer: Jin, Chris & Graeme
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Graemes Pot ( 10 Gal/40 L) - Mini-BIAB
Bitterness: 51.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Vienna Malt (3.5 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.63 oz Chinook [11.9%] - Boil 60 min Hops 4
0.42 oz Nugget [12.9%] - Boil 30 min Hops 5
0.99 oz Cascade [7.8%] - Boil 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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