Early Winter IPA
All Grain Recipe
Submitted By: jpatel (Shared)Members can download and share recipes
Brewer: Jin, Chris & Graeme | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
Color: 9.5 SRM | Equipment: Graemes Pot ( 10 Gal/40 L) - Mini-BIAB |
Bitterness: 51.8 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
8.82 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.63 oz | Chinook [11.9%] - Boil 60 min | Hops | 4 |
0.42 oz | Nugget [12.9%] - Boil 30 min | Hops | 5 |
0.99 oz | Cascade [7.8%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |