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Dry hop maibock 
All Grain Recipe
Submitted By: Adm9875 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Munich Helles (4A) |
| Boil Size: 14.59 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Matt's Brew Equipment |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs | Munich Malt (5.0 SRM) | Grain | 2 |
| 1.00 oz | Magnum [13.2%] - First Wort | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 4 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |
| 6.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 6 |