Kalikimaka Guava

All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Samhain Brewery
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 8.39 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 46.5 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.00 oz Munich 10L (Briess) (10.0 SRM) Grain 6
0.50 oz Simcoe [13.0%] - First Wort Hops 7
0.25 oz Amarillo Gold [8.5%] - First Wort Hops 8
0.25 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.50 lbs Guava (Secondary 0 min) Misc 12
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 13
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14

Notes

Split batch, Guava added to half

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