#71 Red RyePA 7.8 Quakebrew

All Grain Recipe

Submitted By: markh1 (Shared)
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Brewer: Alex and Mark
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: Grainfather v2.3
Bitterness: 95.2 IBUsBoil Time: 75 min
Est OG: 1.080 (19.3° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
3 lbs 8.44 oz Rye Malt (4.7 SRM) Grain 2
15.87 oz Caramunich Malt (56.0 SRM) Grain 3
15.87 oz Carared (20.0 SRM) Grain 4
6.35 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 5
2.12 oz Pacific Gem [15.6%] - Boil 60 min Hops 6
0.71 oz Cascade [5.6%] - Boil 60 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
2.65 oz Nelson Sauvin [12.8%] - Boil 0 min Hops 9
1.76 oz Brooklyn [17.1%] - Boil 0 min Hops 10
1.76 oz Motueka [6.7%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.65 oz Nelson Sauvin [11.8%] - Dry Hop 5 days Hops 13
1.76 oz Motueka [6.7%] - Dry Hop 5 days Hops 14

Notes

og: 1.073

This Recipe Has Not Been Rated

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