N B Irish Red Ale

All Grain Recipe

Submitted By: missaruns (Shared)
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Brewer: Melissa
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Special Roast (50.0 SRM) Grain 3
2.00 oz Biscuit Malt (23.0 SRM) Grain 4
2.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.75 oz Willamette [5.5%] - Boil 60 min Hops 6
0.75 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 7
1 pkgs Nottingham (Danstar #-) Yeast 8

Taste Notes

melissa- could use more of the red color. Good mixture of hops, beer flavor could be stronger. Chocolate malt is good. Could increase caramel malt slightly. Could slightly increase the pale and biscuit malt to increase the beer flavor. the yeast worked very well. The hops is good.

Notes

First all grain Final Gravity 03/20/2013 1.0135 placed into keg 1.046= 5.9, 1.0135=1.7, 4.2%