weizzen

All Grain Recipe

Submitted By: missaruns (Shared)
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Brewer: g and h
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Rice, Flaked (1.0 SRM) Grain 5
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

Notes

next time use a white wheat malt for a hefe