batch 37 Blonde wlp400

All Grain Recipe

Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik
Batch Size: 6.60 galStyle: Blonde Ale ( 6B)
Boil Size: 9.01 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Krana bryggeri- 25 liter2
Bitterness: 17.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: blonde
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium ChlorideCaCI2 skyllevann (Mash 0 min) Misc 1
4.00 g Gypsum (Calcium Sulfate)Skyllevann (Mash 0 min) Misc 2
3.00 g Baking Soda i mesk (Mash 0 min) Misc 3
9 lbs 7.68 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
1 lbs 15.75 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 5
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 6
8.47 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 7
0.74 oz Aurora [8.2%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.06 oz Bobek [5.2%] - Boil 0 min Hops 11
1.06 oz Saaz [3.8%] - Boil 0 min Hops 12
0.99 oz Cascade [5.5%] - Boil 0 min Hops 13
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 14

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