batch 36 Pale ale

All Grain Recipe

Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik
Batch Size: 6.60 galStyle: American Pale Ale ( 7.1)
Boil Size: 9.29 galStyle Guide: AABC 2010
Color: 6.4 SRMEquipment: Krana bryggeri- 25 liter2
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Krana Mash pale ale
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride skyllevann (Mash 0 min) Misc 1
8.00 g Gypsum (Calcium Sulfate) skyllevann (Mash 0 min) Misc 2
3.00 g Baking Soda mesk (Mash 60 min) Misc 3
3.00 g Chalk mesk (Mash 60 min) Misc 4
11 lbs 3.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
13.64 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 6
7.81 oz Caramel Dark (BestMälz) (53.8 SRM) Grain 7
1.41 oz Cascade [5.5%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.08 oz Centennial [10.3%] - Boil 15 min Hops 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.35 oz Amarillo [8.4%] - Boil 5 min Hops 12
0.35 oz Cascade [5.5%] - Boil 5 min Hops 13
0.71 oz Centennial [10.3%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
0.71 oz Amarillo [8.4%] - Dry Hop 8 days Hops 16
0.71 oz Amarillo [8.4%] - Dry Hop 5 days Hops 17

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