Consecration ala Russsian River

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: DooLittle Brewing Co.
Batch Size: 4.76 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 43.3 SRMEquipment: GrainFather A
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.66 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.97 oz Acid Malt (3.0 SRM) Grain 2
4.23 oz Carafa I (337.0 SRM) Grain 3
4.23 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 15.75 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
8.11 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.52 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min Hops 7
1.06 oz Saaz [3.8%] - Boil 30 min Hops 8
1.06 oz Saaz [3.8%] - Boil 1 min Hops 9
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11

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