Ingredients
Amount |
Name |
Type |
# |
10 lbs 15.66 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
7.97 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
4.23 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
4.23 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
1 lbs 15.75 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
5 |
8.11 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
0.52 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min |
Hops |
7 |
1.06 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
8 |
1.06 oz |
Saaz [3.8%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
10 |
1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
11 |