SK's Nut Brown 2015

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Scott Keller
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Bader All Grain Classroom
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: All Grain Class
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs NorthWest Pale (4.0 SRM) Grain 1
1 lbs CaraBrown (55.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Extra Special (Briess) (130.0 SRM) Grain 5
4.00 oz Kiln Coffee (165.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Willamette [6.5%] - Boil 10 min Hops 8
1.00 oz Willamette [6.5%] - Boil 0 min Hops 9
1 pkgs Darkness (Imperial Organic #A10) Yeast 10