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Bender's oil 
All Grain Recipe
Submitted By: zinner (Shared)Members can download and share recipes
| Brewer: Robert Sharp | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.80 oz | Challenger [8.9%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.60 oz | Goldings, East Kent [7.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |