F&S Dunbockel #2017.2
All Grain Recipe
Submitted By: danfalk (Shared)
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Brewer: Dan Falk | |
Batch Size: 5.50 gal | Style: Dunkles Bock ( 6C) |
Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
Color: 26.3 SRM | Equipment: Falk & Summers AG |
Bitterness: 21.4 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.022 SG (5.5° P) | Fermentation: Lager, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
1 |
4 lbs |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1.50 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
6 |
Notes
Brew Notes:
- Steep Caraf II in mash tun during sparge
Fermentation Notes:
- Attempt D-Rest at 75% FG (@1.024)
- Slowly cool @ 5°F per day
- Lager at 40 degreesThis Recipe Has Not Been Rated