F&S Dunbockel #2017.2

All Grain Recipe

Submitted By: danfalk (Shared)
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Brewer: Dan Falk
Batch Size: 5.50 galStyle: Dunkles Bock ( 6C)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 26.3 SRMEquipment: Falk & Summers AG
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Lager, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich 10L (Briess) (10.0 SRM) Grain 1
4 lbs Caramel Vienne 20L (Briess) (20.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.50 oz Saaz [4.0%] - Boil 90 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 6

Notes

Brew Notes: - Steep Caraf II in mash tun during sparge Fermentation Notes: - Attempt D-Rest at 75% FG (@1.024) - Slowly cool @ 5°F per day - Lager at 40 degrees

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