HoboTown Double IPA

All Grain Recipe

Submitted By: jeffcampbell (Shared)
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Brewer: Justin
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.19 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Crooked Mouth Brewery
Bitterness: 77.6 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.25 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.75 oz Centennial [10.0%] - Boil 20 min Hops 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
0.75 oz Simcoe [13.0%] - Boil 10 min Hops 12
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 13
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 14
1.00 oz Citra [12.0%] - Boil 0 min Hops 15
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 16