Session NEIPA

All Grain Recipe

Submitted By: xcrunner41888 (Shared)
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Brewer: Brian Ketterer
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: 20 Gal Pot and 70 Qt Cooler - All Grain
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 tsp Lactic Acid (Mash 60 min) Misc 5
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs Vienna Malt (3.5 SRM) Grain 9
1 lbs White Wheat Malt (2.4 SRM) Grain 10
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11
1.00 oz Mosaic [12.7%] - Steep 10 min Hops 12
1.00 oz Mosaic [12.7%] - Steep 20 min Hops 13
0.50 oz Citra [12.0%] - Steep 20 min Hops 14
0.50 oz Citra [12.0%] - Steep 10 min Hops 15
0.50 oz Galaxy [14.0%] - Steep 20 min Hops 16
0.50 oz Galaxy [14.0%] - Steep 10 min Hops 17
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
1.00 oz Mosaic [12.7%] - Dry Hop 5 days Hops 19
0.50 oz Citra [12.0%] - Dry Hop 5 days Hops 20
0.50 oz Galaxy [14.0%] - Dry Hop 5 days Hops 21
1.00 oz Mosaic [12.7%] - Dry Hop 3 days Hops 22
0.50 oz Citra [12.0%] - Dry Hop 3 days Hops 23
0.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 24