Amber Scootish

All Grain Recipe

Submitted By: orion06082 (Shared)
Members can download and share recipes

Brewer: Kevin Leahy
Batch Size: 2.91 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 7
28.00 g Orange Peel, Sweet (Boil 30 min) Misc 8
0.50 oz Cluster [7.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.2 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 11
0.50 oz Cluster [7.0%] - Dry Hop 5 days Hops 12
0.50 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 13

Notes

Used red wheat flakes and mangrove jack liberty bell yeast. M36

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine