Pilsen Lele

All Grain Recipe

Submitted By: fmnetto (Shared)
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Batch Size: 6.60 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 5.16 oz Melanoiden Malt (20.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.12 oz Saaz [4.0%] - First Wort Hops 4
1.41 oz Saaz [4.0%] - Boil 30 min Hops 5
1.06 oz Saaz [4.0%] - Boil 15 min Hops 6
0.71 oz Saaz [4.0%] - Boil 0 min Hops 7
2.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 8

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