Pilsen Lele
All Grain Recipe
Submitted By: fmnetto (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 40.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 5.16 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
2.12 oz | Saaz [4.0%] - First Wort | Hops | 4 |
1.41 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
1.06 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
0.71 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
2.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 8 |