Schaez Witbier 5b

All Grain Recipe

Submitted By: schaez (Shared)
Members can download and share recipes

Brewer: Schaez, Ginger, Paul, Chris
Batch Size: 16.50 galStyle: Witbier (16A)
Boil Size: 20.16 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Schaezler Brewery
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Wheat, Flaked (1.6 SRM) Grain 2
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
3.00 oz Hallertauer [4.8%] - Boil 5 min Hops 6
4.50 oz Coriander Seed (Boil 5 min) Misc 7
2.25 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10