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Special IPA (NATAL) 
All Grain Recipe
Submitted By: fernandofjcp (Shared)Members can download and share recipes
| Brewer: inox 100 | |
| Batch Size: 18.49 gal | Style: Specialty IPA (21B) |
| Boil Size: 23.70 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 56.3 IBUs | Boil Time: 120 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 3.53 oz | Zeus [14.0%] - Boil 60 min | Hops | 5 |
| 3.53 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |