175 - Indiana Krampus

All Grain Recipe

Submitted By: jyudel (Shared)
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Brewer: John Yeomans
Batch Size: 16.00 galStyle: Kentucky Common (27 )
Boil Size: 17.67 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Top Tier
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs Corn, Flaked (1.3 SRM) Grain 3
4 lbs 8.00 oz Pale Malt (2 Row) Ned (3.0 SRM) Grain 4
2 lbs Rice, Flaked (1.0 SRM) Grain 5
7.20 oz Black (Patent) Malt (500.0 SRM) Grain 6
6.22 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4.00 oz Carafa III (470.0 SRM) Grain 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 9
2.06 Whirlfloc (Boil 15 min) Misc 10
2.00 oz Styrian Goldings [3.7%] - Boil 15 min Hops 11
3.20 tbsp Yeast Nutrient (Boil 15 min) Misc 12
0.75 Propane (Boil 0 min) Misc 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 15
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 16

Notes

1- Cream Ale wlp080 tg 1.015 2- WLP810 tg 1.019 3 - WLP 001 tg 1.014

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