White Stout1
All Grain Recipe
Submitted By: grumpyn55 (Shared)
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Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
Boil Size: 7.46 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: grumpys Equipment 1 |
Bitterness: 47.5 IBUs | Boil Time: 60 min |
Est OG: 1.101 (24.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
7 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
1.00 pint |
cold brewed coffee (Bottling 0 min) |
Misc |
9 |
Notes
cold brewed coffee
1 cup cround coffee soaked in3 cups water overniteThis Recipe Has Not Been Rated