White Stout1

All Grain Recipe

Submitted By: grumpyn55 (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: grumpys Equipment 1
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.101 (24.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Crystal [3.5%] - Boil 10 min Hops 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 pint cold brewed coffee (Bottling 0 min) Misc 9

Notes

cold brewed coffee 1 cup cround coffee soaked in3 cups water overnite

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