KörsbärsAle

All Grain Recipe

Submitted By: horzcat (Shared)
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Batch Size: 5.28 galStyle: British Golden Ale (12A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Braumeister - 20 Litre
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1.06 oz Fuggle [4.7%] - Boil 60 min Hops 2
0.70 oz Fuggle [4.7%] - Boil 30 min Hops 3
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 4