Maibock

All Grain Recipe

Submitted By: killacolin (Shared)
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Brewer: Colin Stafford
Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.09 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.96 oz Munich Malt (9.0 SRM) Grain 2
2.75 oz Munich Malt - 20L (20.0 SRM) Grain 3
1.81 oz Aromatic Malt (26.0 SRM) Grain 4
1.81 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.94 oz Hallertauer Hersbrucker [4.0%] - First Wort Hops 6
0.94 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.49 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 9
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10