Cascadian Dark Ale

All Grain Recipe

Submitted By: killacolin (Shared)
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Brewer: Colin Stafford
Batch Size: 5.25 galStyle: Dark American Lager ( 4A)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 65.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.00 oz Carafa II (450.0 SRM) Grain 3
12.00 oz Special Roast (50.0 SRM) Grain 4
0.97 oz Warrior [17.0%] - Boil 90 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.89 oz Warrior [17.0%] - Boil 3 min Hops 7
0.30 oz Cascade [5.8%] - Boil 3 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
0.49 oz Cascade [5.8%] - Dry Hop 7 days Hops 10
0.25 oz Warrior [17.0%] - Dry Hop 7 days Hops 11