Danes in Freksta

All Grain Recipe

Submitted By: fhbl2008 (Shared)
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Batch Size: 21.13 galStyle: Double IPA (22A)
Boil Size: 26.52 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: I See Drunk People Brewhouse 80
Bitterness: 81.6 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Nøisom MASH
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
17 lbs 10.19 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
1.76 oz Nelson Sauvin [12.0%] - First Wort Hops 4
2 lbs 12.09 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.76 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
7.05 oz Cascade [5.5%] - Steep 30 min Hops 7
7.05 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
2.65 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 9
4.41 oz Motueka [7.0%] - Steep 30 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
4.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12
2.65 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 13
4.41 oz Motueka [7.0%] - Dry Hop 3 days Hops 14
7.05 oz Cascade [5.5%] - Dry Hop 3 days Hops 15

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