Galaxy Saison

All Grain Recipe

Submitted By: daafisch (Shared)
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Brewer: Jon
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.54 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: 8.5 Gal Pot BIAB
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB 03 Medium Body (148F) - Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: 3: Saison (70-75)
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.58 gal Danbury Well Water 1
3.58 gal Distilled Water Water 2
2.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.50 ml Lactic Acid (Mash 60 min) Misc 4
1.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.40 g Canning Salt (NaCl) (Mash 60 min) Misc 6
0.90 g Calcium Chloride (Mash 60 min) Misc 7
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
2 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 9
8.00 oz Acid Malt (3.0 SRM) Grain 10
8.00 oz Special Roast (50.0 SRM) Grain 11
0.50 oz 007: The Golden Hop [14.5%] - Boil 60 min Hops 12
0.45 tsp Irish Moss (Boil 15 min) Misc 13
0.25 tsp Yeast Nutrient (Boil 15 min) Misc 14
1.50 oz 007: The Golden Hop [14.5%] - Steep 60 min Hops 15
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 16
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 17

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