Dombie Zust

All Grain Recipe

Submitted By: mauno (Shared)
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Brewer: Manne
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: BIELMEIER (29 L) - BIAB
Bitterness: 82.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.46 oz Munich Malt (9.0 SRM) Grain 2
8.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.81 oz Citra [14.2%] - First Wort Hops 5
1.34 oz Citra [14.2%] - Boil 15 min Hops 6
1.34 oz Citra [14.2%] - Boil 10 min Hops 7
1.62 oz Citra [14.2%] - Boil 5 min Hops 8
1.94 oz Citra [14.2%] - Boil 1 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Citra [14.2%] - Dry Hop 10 days Hops 11