workings#71 Red RyePA 7.8

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex and Mark
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: Grainfather v2.3
Bitterness: 84.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.44 oz Rye Malt (4.7 SRM) Grain 1
15.87 oz Caramunich Malt (56.0 SRM) Grain 2
15.87 oz Carared (20.0 SRM) Grain 3
6.35 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
2.12 oz Centennial [10.0%] - Boil 60 min Hops 5
13 lbs 10.70 oz Gladfield American Ale Malt (2.5 SRM) Grain 6

Notes

Unsure of 60/90 minute boil as forgot to save recipe! Around 27 IBU though. 1.002 gravity after 2 weeks fermenting. Quite low fermentation temp 20-22C for first week. Then slowly ramped up to 28C

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