Tysk Pilsner #1

All Grain Recipe

Submitted By: kobke (Shared)
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Brewer: Bent Købke
Batch Size: 5.55 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Bryggryde 35l
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.60 oz Pilsner Malt, DMG (2.0 SRM) Grain 1
1 lbs 0.62 oz Munich Malt, DMG (11.2 SRM) Grain 2
8.31 oz Cara Hell (12.7 SRM) Grain 3
0.71 oz Perle [9.7%] - Boil 60 min Hops 4
0.46 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
0.60 oz Hallertauer Mittelfrueh [4.0%] - Steep 5 min Hops 7