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Strong, Dark, and Handsome (EX) 
Extract Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: TF + AS + DK | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: My Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Special B (180.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt 45-55L (55.0 SRM) | Grain | 2 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 11 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 1.25 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Lemon Peel (Boil 5 min) | Misc | 6 |
| 0.75 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | BE-256 (formerly called Abbaye) (Fermentis #-) | Yeast | 9 |
| 1 lbs | (Optional) D-180 Candi Syrup (180.0 SRM) | Sugar | 10 |