PB Imperial R (AG)

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: DK
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: My Mash
Est FG: 1.022 SG (5.7° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 3
0.25 oz Bravo [15.5%] - Boil 60 min Hops 4
0.75 oz Bravo [15.5%] - Boil 5 min Hops 5
2.0 pkgs BRY-97 (Danstar #BRY-97) Yeast 6

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