St. John Abt 12

All Grain Recipe

Submitted By: glienhard (Shared)
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Batch Size: 4.75 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 42.0 SRMEquipment: Brew Pot (7+gal) and Gott Cooler (10 Gal)
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.107 (25.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Belgian Candi Syrup (D2) (100.0 SRM) Grain 3
1 lbs 4.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.00 oz Challenger [5.6%] - Boil 60 min Hops 7
0.75 oz Styrian Goldings [5.7%] - Boil 30 min Hops 8
1 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 9