Smoked Chocolate Pepper Porter

All Grain Recipe

Submitted By: icubrew (Shared)
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Brewer: DOM
Batch Size: 11.50 galStyle: Brown Porter (12A)
Boil Size: 14.49 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: 10gal cooler/20gal pot
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, 152
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 3.45 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 13.28 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 9.15 oz British Crystal II (87.3 SRM) Grain 3
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 15.07 oz Victory Malt (25.0 SRM) Grain 5
1 lbs 3.40 oz Briess Cherrywood Smoked Malt (9.0 SRM) Grain 6
15.57 oz Brown Malt (65.0 SRM) Grain 7
4.12 oz Briess Blackprinz (676.5 SRM) Grain 8
2.92 oz Roasted Barley (300.0 SRM) Grain 9
1.38 oz HopShot [10.0%] - Boil 60 min Hops 10
1.34 cup Cocoa Powder (Boil 30 min) Misc 11
2.00 Ten Min Whirlfloc Tablet (Boil 10 min) Misc 12
1.00 tsp Ten Min Yeast Nutrient (Boil 10 min) Misc 13
2 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 14