Warbunny 3

All Grain Recipe

Submitted By: sber (Shared)
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Brewer: Sverre Berggren
Batch Size: 11.10 galStyle: American IPA (21A)
Boil Size: 14.85 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Blichmann/BB60
Bitterness: 77.1 IBUsBoil Time: 75 min
Est OG: 1.066 (16.1° P)Mash Profile: B&R Lav
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 49.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
30 lbs 13.84 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
2 lbs 3.27 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.76 oz Columbus (Tomahawk) [15.8%] - Boil 60 min Hops 5
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
7.05 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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