hop head

All Grain Recipe

Submitted By: jadedude289 (Shared)
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Brewer: Miles Schell
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Miles Stainless Kegs 10 Gal Set-up
Bitterness: 60.8 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
0.75 oz Warrior [15.0%] - Boil 90 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 7
0.25 oz Warrior [15.0%] - Boil 0 min Hops 8
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 9
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 10

Notes

I have never tryed this beer I think it might be good. If anyone trys this recipe before I do let me know any tweaks to make it better