WC Gott'cha Imperial Porter (1 ratings)

All Grain Recipe

Submitted By: glienhard (Shared)
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Batch Size: 5.50 galStyle: Baltic Porter (12-CA)
Boil Size: 6.94 galStyle Guide: BJCP
Color: 50.3 SRMEquipment: Brew Pot (7+gal) and Gott Cooler (10 Gal)
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal WinterCreek (1218) Water 1
17 lbs 0.00 oz Pale Malt(2-row) (2.0 SRM) Grain 2
2 lbs 0.00 oz Crystal 40L (40.0 SRM) Grain 3
2 lbs 0.00 oz Munich Malt(light) (10.0 SRM) Grain 4
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 0.00 oz Carafa (400.0 SRM) Grain 6
1.75 oz Tettnang [4.8%] - Boil 60 min Hops 7
0.50 oz Goldings - B.C. [5.3%] - Boil 60 min Hops 8
0.25 oz Magnum [14.0%] - Boil 60 min Hops 9
1.00 oz Willamette [5.0%] - Boil 20 min Hops 10
0.50 oz Goldings - B.C. [5.3%] - Boil 10 min Hops 11
1 pkgs White Labs WLP001 California Ale ( #) Yeast 12

Taste Notes

Added 2oz pure vanilla extract to secondary

Notes

Ratings

by daehlin