B12: Buck Henry Pale Ale (1 ratings)

All Grain Recipe

Submitted By: Buckwilde (Shared)
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Brewer: Ted Kerr
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: My Equipment - TBK
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.33 oz Chocolate Malt (350.0 SRM) Grain 4
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
0.62 oz Cascade [5.5%] - Boil 15 min Hops 7
0.25 oz Amarillo [9.2%] - Boil 15 min Hops 8
0.62 oz Cascade [5.5%] - Boil 0 min Hops 9
0.25 oz Amarillo [9.2%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.50 oz Amarillo [9.2%] - Dry Hop 6 days Hops 12
0.50 oz Cascade [5.5%] - Dry Hop 6 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 6 days Hops 14

Taste Notes

Ratings

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