York Pale Ale 2 - 11-12-16
All Grain Recipe
Submitted By: jgrant (Shared)Members can download and share recipes
Batch Size: 65.00 gal | Style: American Pale Ale (10A) |
Boil Size: 68.35 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: 2 BBL |
Bitterness: 40.0 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: York Pale Ale 2 |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
115 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
10 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
10.00 oz | Perle [4.6%] - Boil 60 min | Hops | 3 |
4.00 oz | Magnum [13.3%] - Boil 60 min | Hops | 4 |
1 lbs | Cascade [4.5%] - Boil 15 min | Hops | 5 |
1 lbs | Cascade [5.5%] - Steep 0 min | Hops | 6 |
13.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
1 lbs | Cascade [5.5%] - Dry Hop 5 days | Hops | 8 |