York Pale Ale 2 - 11-12-16

All Grain Recipe

Submitted By: jgrant (Shared)
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Batch Size: 65.00 galStyle: American Pale Ale (10A)
Boil Size: 68.35 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: 2 BBL
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: York Pale Ale 2
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
115 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.00 oz Perle [4.6%] - Boil 60 min Hops 3
4.00 oz Magnum [13.3%] - Boil 60 min Hops 4
1 lbs Cascade [4.5%] - Boil 15 min Hops 5
1 lbs Cascade [5.5%] - Steep 0 min Hops 6
13.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1 lbs Cascade [5.5%] - Dry Hop 5 days Hops 8

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