Les Quatre Saisons: Hiver 1.1

Partial Mash Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: My Equipment
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
1 lbs 0.00 oz Weyermann Pale Wheat Malt (2.0 SRM) Grain 2
1 lbs 0.00 oz Weyermann Rye Malt (3.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
2.00 oz Weyermann Chocolate Wheat (415.0 SRM) Grain 5
8.00 oz Light Dry Extract (diastatic) (8.0 SRM) Dry Extract 6
1 lbs Candi Syrup, Simplicity (1.0 SRM) Extract 7
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
2.00 oz Strisslespalt [4.0%] - Boil 60 min Hops 9
1.00 oz Irish Moss (Boil 15 min) Misc 10
1.00 oz Orange Peel (Boil 15 min) Misc 11
0.35 oz Ginger Root (Boil 15 min) Misc 12
1.0 pkgs Biere de Garde (Omega #OYL-039) Yeast 13

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