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WatermAleOn 
All Grain Recipe
Submitted By: oyvindhansen (Shared)Members can download and share recipes
| Brewer: Hansen | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: Grainfather 2 |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.23 oz | Sterling [7.5%] - Boil 60 min | Hops | 5 |
| 1.98 oz | Huell Melon [7.2%] - Boil 10 min | Hops | 6 |
| 1.98 oz | El Dorado [15.0%] - Boil 0 min | Hops | 7 |
| 1.06 oz | Huell Melon [7.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |