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Dark White III 
Partial Mash Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan Mouer | |
| Batch Size: 5.20 gal | Style: Dunkelweizen (15B) |
| Boil Size: 5.92 gal | Style Guide: BJCP |
| Color: 19.0 SRM | Equipment: My Equipment |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 0.00 oz | Weyermann Munich II (8.5 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 8.00 oz | Weyermann Carawheat (50.0 SRM) | Grain | 3 |
| 6.00 oz | Weyermann Carafa II (415.0 SRM) | Grain | 4 |
| 3 lbs 4.80 oz | Briess Bavarian Wheat LME (4.0 SRM) | Extract | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |