Red Ale

All Grain Recipe

Submitted By: mzc (Shared)
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Batch Size: 6.60 galStyle: Red IPA (21B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Home mash 25L
Bitterness: 43.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Rye Malt (4.7 SRM) Grain 1
1 lbs 10.46 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 13.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
3 lbs 15.49 oz Vienna Malt (3.5 SRM) Grain 4
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 6
0.71 oz YEOMAN [14.0%] - Boil 90 min Hops 7
0.35 oz YEOMAN [14.0%] - Boil 15 min Hops 8
1.06 oz Challenger [7.5%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.06 oz Challenger [7.5%] - Boil 0 min Hops 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12
1.76 oz Challenger [7.5%] - Dry Hop 0 days Hops 13

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