Ingredients
Amount |
Name |
Type |
# |
10.58 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
3 lbs 13.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
3 lbs 15.49 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
14.11 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
0.71 oz |
YEOMAN [14.0%] - Boil 90 min |
Hops |
7 |
0.35 oz |
YEOMAN [14.0%] - Boil 15 min |
Hops |
8 |
1.06 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.06 oz |
Challenger [7.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
1.76 oz |
Challenger [7.5%] - Dry Hop 0 days |
Hops |
13 |