JDBP2 - Barleywine

All Grain Recipe

Submitted By: glienhard (Shared)
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Brewer: Garry
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Brew Pot (7+gal) and Gott Cooler (10 Gal)
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.131 (30.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 14.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.75 oz Magnum [14.0%] - Boil 180 min Hops 5
1.00 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 6
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 8