Frit's Special Dunkel

Extract Recipe

Submitted By: zog (Shared)
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Brewer: ZOG
Batch Size: 5.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 4.60 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 42.0

Ingredients
Amount Name Type #
8.02 oz Cara Munich Malt II (45.0 SRM) Grain 1
7.02 oz Carafa I (350.0 SRM) Grain 2
3.01 oz Melanoiden Malt (32.0 SRM) Grain 3
1.71 oz Black Malt De-bittered (500.0 SRM) Grain 4
1.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
8 lbs 3.99 oz Wyermann Munich extract (11.0 SRM) Extract 7
1.25 oz Tettnang [4.4%] - Boil 60 min Hops 8
0.80 oz Hallertauer [3.9%] - Boil 45 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.30 oz Tettnang [4.4%] - Boil 2 min Hops 11
2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 12

Taste Notes

very good but exspensive try a local extract, has a slight bitter after taste