Masa´ s peated Scotch ale

All Grain Recipe

Submitted By: masafi (Shared)
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Brewer: Masafi
Batch Size: 6.60 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 5.18 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: catering portal 33 Litraa
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pale Ale (2-row) (3.0 SRM) Grain 1
2 lbs 10.33 oz (de) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 2
1 lbs 5.16 oz (de) CHÂTEAU PEATED (2.0 SRM) Grain 3
1 lbs 5.16 oz Crystal 100 (55.8 SRM) Grain 4
10.58 oz (de) CHÂTEAU BISCUIT® (25.4 SRM) Grain 5
0.46 oz Admiral [14.8%] - Boil 60 min Hops 6
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 8
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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