russian pils 3

All Grain Recipe

Submitted By: masafi (Shared)
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Brewer: masafi
Batch Size: 6.60 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 5.18 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: catering portal 33 Litraa
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
1 lbs 1.64 oz Pale Ale (2-row) (3.0 SRM) Grain 2
1.23 oz Podvjazni [5.5%] - Boil 60 min Hops 3
1.23 oz Rannij moskovskij(early moscow) [3.5%] - Boil 30 min Hops 4
1.23 oz Rannij moskovskij(early moscow) [3.5%] - Boil 20 min Hops 5
1.23 oz Istra [4.2%] - Boil 15 min Hops 6
1.23 oz Istra [4.2%] - Boil 10 min Hops 7
1.23 oz Istra [4.2%] - Boil 5 min Hops 8
1.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 9

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